Fried Shallots

Crispy fried shallots is one of the key condiments used in Asian cooking. It brings a light crispiness, as well as a remarkable aromatic flavour to any dish. They taste great with fried rice, noodles, soups, porridge and snacks.




*The picture is for illustration purpose only.

Preferred to keep in the fridge to maintain its crispiness after opened. Can last up to 2 months after opened, 3 months without open.

CAUTIONS: Make sure the spatula or spoon used to take the sauce is dry and clean, to maintain the freshness of the products