Fried Shallots with Oil

Shallots-infused oil is an essential condiment in kitchen. The shallots with oil can be used as a topping for many Chinese dishes such as oyster sauce vegetable.



*The picture is for illustration purpose only.

Store in a dry, cool place. Can last up to 2 months after opened, 3 months without open.

CAUTIONS: Make sure the spatula or spoon used to take the sauce is dry and clean, to maintain the freshness of the products.