Fried Garlic

This deliciously crunchy fried garlic adds so much flavor to meats, stir-fries, noodles and rice. Sprinkle it on soups, sandwiches, savory cakes and dumplings, whatever you like.




*The picture is for illustration purpose only.

Preferred to keep in the fridge to maintain its crispiness after opened. Can last up to 2 months after opened, 3 months without open

CAUTIONS: Make sure the spatula or spoon used to take the sauce is dry and clean, to maintain the freshness of the products.