Tomyam Bihun with Curry Chicken


The chicken is cooked with our homemade curry paste, coconut milk, chilies, spice & herbs and potatoes. Our curry paste is done from scratch and is lovingly “tumis” for up to 4 hours to get the nice aroma and texture to make it a special taste, and you will find that is different from other curry chicken that you have tasted before.



*The picture is for illustration purpose only.


  1. Bihun
  2. Laksa Flower
  3. Chicken Thigh
  4. Kaffir Lime Leaves
  5. Onion
  6. Potatoes
  7. Coconut Milk
  8. Homemade curry paste