Tomyam Bihun with Curry Chicken
The chicken is cooked with our homemade curry paste, coconut milk, chilies, spice & herbs and potatoes. Our curry paste is done from scratch and is lovingly “tumis” for up to 4 hours to get the nice aroma and texture to make it a special taste, and you will find that is different from other curry chicken that you have tasted before.
*The picture is for illustration purpose only.
- Laksa Flower
- Chicken Thigh
- Kaffir Lime Leaves
- Coconut Milk
- Homemade curry paste