Tomyam Bihun


*The picture is for illustration purpose only.

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  1. Soak the bihun in water for 30 minutes.
  2. Drain it for 15 minutes.
  3. Heat some oil, follow by pouring in the tomyam sauce.
  4. After the sauce is boiled, add in 350ml of water.
  5. Add in some cabbage to the boiling mixture.
  6. Finally add in the bihun and stir fry until it is dried.


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