*The picture is for illustration purpose only.
Delivery is only available within Penang Island.
- Way to Prepare
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- Soak the bihun in water for 30 minutes.
- Drain it for 15 minutes.
- Heat some oil, follow by pouring in the tomyam sauce.
- After the sauce is boiled, add in 350ml of water.
- Add in some cabbage to the boiling mixture.
- Finally add in the bihun and stir fry until it is dried.
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