Tomyam Bihun

RM9.90

*The picture is for illustration purpose only.

ALERT :
Delivery is only available within Penang Island. However, "Self Collect" is available.

Product price
Additional options total:
Order total:
View cart
  1. Soak the bihun in water for 30 minutes.
  2. Drain it for 15 minutes.
  3. Heat some oil, follow by pouring in the tomyam sauce.
  4. After the sauce is boiled, add in 350ml of water.
  5. Add in some cabbage to the boiling mixture.
  6. Finally add in the bihun and stir fry until it is dried.

Reviews

There are no reviews yet.


Only logged in customers who have purchased this product may leave a review.