Blue Rice with Kicap Kunyit Chicken

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RM14.50



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This chicken dish is cooked using soy sauce and turmeric. This brings back memories of mom’s kitchen. Add with potatoes and garlic to enhance its flavour. Serve with naturally coloured blue rice typical of the nyonya.


 


 


*The picture is for illustration purpose only.






	
	
	
	
	



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Description



    

  1. Butterfly Pea Flower Rice
    2. 

  2. Turmeric
    3. 

  3. Chicken Thigh
    4. 

  4. Black soy sauce
    5. 

  5. Garlic
    6. 

  6. Potatoes
    7. 


				


			
				

					

	

		

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